SEA AND LAND SPECIALTIES
in Milan
DISCOVER OUR SEA AND LAND MENU
Let’s now talk about the extraordinary cuisine at Ristorante Terraferma: dishes of fresh homemade pasta such as tagliolini with sea urchins and ravioli filled with amberjack in a shrimp cream, fillet of sea bass covered with potato slices, and fried cod with Lucanian cruschi peppers.
And for those who prefer meat, the watchword is lava stone: Chateaubriand, fillet, Florentine steak, or why not, a lovely Milanese cutlet or a scottadito lamb chop!
OUR FIRST COURSES
OUR MAIN COURSES
OUR DESSERTS
THE WINE LIST
The dishes offered by Ristorante Terraferma are accompanied by wines from major wineries and selections from small producers scattered across Italy.
The wine list is available on this page and includes labels such as GAJA, ORNELLAIA, and SASSICAIA.
The selection is extensive, from Sicilian Syrah to Lombard Franciacorta… the list is truly long!
