• TERRAFERMA RISTORANTE

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FISH SPECIALTIES
in Milan

  • - RESTAURANT WITH FISH SPECIALITIES -

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  • - MEDITERRANEAN CUISINE -

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OUR FRESH FISH PROPOSAL

Ristorante Terraferma offers a delicate and flavourful seafood cuisine, using fresh fish with daily arrivals such as crudités, oysters, and tartare.


You can enjoy our specialities in the heart of Milan’s nightlife, as if you were by the sea, or book your plateau directly from our menu by phone.


Alternatively, you can collect it directly from our restaurant and choose from our fish counter. In the comfort of your home, you can savour oysters, shellfish, crustaceans, and exquisite first courses prepared by the expertise of our chef Giovanni.

Call for reservation

In the world of excellence, every detail is important

This is the philosophy that the staff at Ristorante Terraferma pursues every day with a meticulous search for excellence and quality, offering exceptional products carefully selected to be enjoyed in a welcoming and refined environment.


Oysters, scampi, red prawns from Mazara, blue lobsters, spider crabs, and Alaskan King crab are a delight for your eyes and your palate. 

The freshness of the catch and rigorous processing ensure high-quality raw fish with a delicious flavour.


The menu at Ristorante Terraferma ranges from raw fish to seafood starters, continuing with grilled and baked fish main courses, and much more. The fish offerings are always varied, and the restaurant's culinary products are always freshly prepared and of the highest quality.

FISH MENU

Set menu

Plateau Imperiale

Oysters (Gillardeau, Roumengous, Fines De Claire), red prawns, scampi, fasolari, hairy mussels,

lemons, urchins, cannolicchi, tuna carpaccio and cuttlefish stracciatella.

Verticale di Ostriche speciali

Gillardeau, Roumengous, Fines De Claire, Tarskaya, Imperial

accompanied by horseradish sauce and vinaigrette.

Grigliata Reale con 1\2 Astice

Prawns, langoustines, salmon, swordfish, tuna, squid and cuttlefish.

Insalata di mare tiepida

Octopus, mussels, cuttlefish and prawn tails

Il Re rosso della “Val D’Agri”

(Crusko pepper)

Starters

Antipasto di pesce *dello chef ….. what he decides …..
Sua Maestà la catalana “TERRAFERMA”

Shrimps*, octopus*, Tropea red onion and Sardinian Camone tomato

Catalana of tuna, Sardinian camone tomato and Tropea red onion

Smoked swordfish, rocket and goat's cheese rolls on a bed of rocket salad
Cantabrian anchovy fillets with bread croutons and butter curls
Octopus* with fresh tomatoes and potatoes on a bed of rocket salad
Poached octopus with tomato fillet and bread croutons
Shrimp* and porcini mushroom* sauté with croutons
Norwegian wild red salmon with croutons and butter curls
Misto di pesce fresco gratinato

(Scallop, shrimp, langoustine, razor clam, mussels, fasolaro, cicada and squid)

Three Carpaccios (tuna, salmon, swordfish)
Tuna tartare*
Trio of tartare* (salmon, tuna, amberjack)
Red prawn tartare from Mazzara del Vallo
Treccia di mozzarella di bufala Campana with camone tomato, basil, knife-cut 24-month Parma ham
Courgette flowers stuffed with buffalo mozzarella and Spanish anchovies
Lucanian scents and flavours
Selection of cheeses served with nuts and honey

First courses (fresh pasta)

Potato and spinach gnocchi with octopus ragout
Ravioli stuffed with amberjack in a langoustine cream sauce
Scialatelli 1/2 lobster
Chef's Scialatelli with n'duja and sausage
Tagliolini with Granseola
Tagliolini with sea urchin
Tagliolini with squid ink
“Ferricelli alla Spinosese“
Rascatielli with seafood ragout

First courses

Spaghetti alla Giovanni………”Lo Chef “

(shelled mussels and clams, garlic, oil, chilli)

Spaghetti with clams
Paccheri Napoletani with mullet
Sea-flavoured risotto*
Cuttlefish ink and urchin risotto
Paccheri Napoletani with dates and basil
Sausage and saffron risotto
Risotto with porcini mushrooms
Vegan saffron risotto

Fish main courses

Sliced swordfish Sicilian style
Sliced sea bass with courgette flowers
Tuna steaks with balsamic vinegar
Baked fillet of sea bass in a potato crust
Salmon slice in cream with wild fennel
Mixed fish grill* on lava stone
Fritto misto di pesce* terraferma

(prawns, squid, scampi tails and julienne courgettes)

Mediterranean swordfish steak cooked on lava stone with sautéed vegetables A.O.P.
Seared Mediterranean yellowfin tuna cooked on lava stone

Our soups

Onion soup au gratin with croutons
Velvety asparagus soup* with baby squid* pin squid
Fish soup with croutons

Contact the restaurant to book a table and request a special menu for your business dinners!

Call us