Now let's talk about the extraordinary cuisine at Ristorante Terraferma: fresh homemade pasta dishes such as tagliolini with sea urchins and ravioli stuffed with amberjack and scampi cream, pizzas topped with excellent buffalo mozzarella and ever-fresh ingredients, sea bass fillet covered with potatoes, and fried cod with Lucanian cruschi peppers.
And for those who prefer meat, the keyword is lava stone: Chateaubriand, fillet, Fiorentina rib steak or a nice Milanese rib steak or a lamb scottadito!